doodlesweets
Shelves of plain glass jars filled with colourful boiled sweets behind a wooden shop counter, lit by soft daylight
AI-generated image, not a photograph of a real person or place.

A SLICE OF HOME FRONT HISTORY

Ten years on
the sweet ration.

Sweets went on the ration in the summer of 1942.

They stayed there, apart from a four-month false start in 1949, until February 1953. Contemporary reports, the House of Commons record and the Imperial War Museum tell the story.

1942 to 1953

Walk the timeline

THE SHORT ANSWER

Sweets were rationed
for over a decade.

Rationing began in 1940.
Sweets joined it in 1942 and were among the later foods freed.

1942

On the ration

BBC archive reporting dates the rationing of sweets and chocolate to 26 July 1942, two and a half years after food rationing began on 8 January 1940.

Walk the timeline

1949

A false start

Sweets were de-rationed in April 1949, but demand far outstripped supply and they went back on the ration after just four months.

See the numbers

1953

Freed for good

The Minister of Food told the Commons on 4 February 1953 that rationing and price control of chocolate and sweets ended that day. Toffee apples sold fastest.

The day itself
A tray of glossy red toffee apples on wooden sticks, cooling on baking paper
AI-generated image, not a photograph of a real person or place.

5 FEBRUARY 1953

What happened
when sweets were freed.

The BBC's report on the first day of unrationed sweets describes a rush, but not a panic.

  1. Piggy banks emptied

    Children all over Britain headed for the nearest sweet shop as the first unrationed sweets went on sale.

  2. Toffee apples sold first

    Toffee apples were the biggest sellers, with sticks of nougat and liquorice strips also going fast.

  3. Free lollipops

    One firm on Clapham Common gave 800 children 150 lb of lollipops during their midday break from school.

  4. Adults joined in

    City workers queued in their lunch breaks for boiled sweets and 2 lb boxes of chocolates to take home.

TWO NUMBERS WORTH KNOWING

Freed sweets,
still-rationed sugar.

One figure on the sugar makers had to work with,
one on what the sweet ration had become.

54%

Sugar for makers vs before the war

When sweets were freed, manufacturers had only 54% of their pre-war sugar supplies, because sugar itself stayed rationed until September 1953.

SUGAR · BBC 1953

6 oz

The sweet ration by 1953

Confectionery prices had nearly doubled during the war, and many people had not been taking up their full 6oz ration.

THE RATION · BBC 1953

To ease the change, the Ministry of Food ordered a one-off allocation of extra sugar to manufacturers, according to the BBC report.

WALK THE TIMELINE

Could you buy
sweets freely?

Pick a moment to see where sweets and sugar stood. The bar shows how tightly they were controlled.

Sweet timeline

Choose a date
January 1940Rationing begins

Food rationing came into force on 8 January 1940, with ration books and coupons. Sweets did not join the ration until 1942.

July 1942Sweets rationed

Rationing of sweets and chocolate began on 26 July 1942.

Spring 1949Briefly free

Sweets came off the ration in April 1949, but demand outran supply and rationing resumed after four months.

February 1953Sweets free

Rationing and price control of chocolate and sugar confectionery ended on 4 February 1953. Sugar itself was still rationed.

July 1954All free

Sugar was de-rationed in September 1953 and food rationing ended completely in 1954, when meat came off the ration in July.

Sources: BBC On This Day, 5 February 1953; Hansard, 27 July 1949 and 4 February 1953; Imperial War Museums on Second World War rationing.

Dates from BBC On This Day (5 February 1953), Hansard and the Imperial War Museum.

Hands tipping boiled sweets from a jar onto an old brass weighing scale on a shop counter
AI-generated image, not a photograph of a real person or place.

THE LONG ROAD OFF THE RATION

Rationing outlasted
the war by years.

The Imperial War Museum notes that bread, never rationed in wartime, was put on the ration in July 1946. Most foods came off the ration only in the early 1950s.

The BBC's account says de-rationing began in 1948 but moved slowly until 1953. Eggs, cream, butter, cheese, margarine and cooking fats followed sweets, and meat was the last to go in July 1954.

Questions

Questions people ask

When were sweets rationed in Britain?

From 26 July 1942, according to BBC archive reporting, until 4 February 1953, apart from a short break in 1949.

Why were sweets put back on the ration in 1949?

When they were first de-rationed in April 1949, demand far outstripped supply. Rationing resumed after about four months; a Commons answer of 27 July 1949 discusses the arrangements for the resumption.

Was sugar rationed for longer than sweets?

Yes. Sugar was one of the basic foods rationed by coupons, and it was only de-rationed in September 1953, seven months after sweets.

How much was the sweet ration?

By early 1953 the BBC described a 6oz ration, and said many people were not taking it all because confectionery prices had nearly doubled during the war.

When did all food rationing end?

In 1954. The Imperial War Museum says meat was the last item to be de-rationed; the BBC dates this to July 1954.

Sources

  1. BBC On This Day: 1953, Sweet rationing ends in Britain
  2. Hansard: Chocolates and Sweets (De-rationing), HC Deb 4 February 1953
  3. Hansard: Sweets Rationing, HC Deb 27 July 1949
  4. Imperial War Museums: What you need to know about rationing in the Second World War

Updated

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